Champagne Grand Cru | Extra Brut

Vieille Vigne du Levant

The Chardonnay grapes harvested from the old vines of the Levant offer volume, richness and minerality, with a very long finish, the sign of a great terroir…

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Vieille Vigne du Levant
Grand Cru Extra Brut

champagne-larmandier-carte-domaine--vieilles-vignes-levant

Origins

The old vines of the Levant face south-east and benefit from an exceptional terroir. They are between 60 and more than 85 years old. Their roots go down deep, and the diversity of the old vine stocks contributes to the complexity of the wine. As is the case for the estate’s entire vineyard, they are cultivated naturally so as to obtain perfect ripeness.

Since the creation of this cuvée in 1988, it had been necessary to explain the difference between “Cramant” and “crémant”. In order to avoid this confusion, the name has changed: Vieille Vigne de Cramant has become Vieille Vigne du Levant!

Indeed, this cuvée’s place name is “Bourron du Levant”. The “Levant” signifies the East and the vineyard parcel benefits from the sun’s first rays in the morning. In Cramant, the vines of the Levant are very different from those growing on the other side of the slope and looking West. The side facing East in Cramant gives birth to particularly rich and powerful grapes; it’s a magical place.

100%

Chardonnay

2g/l

Dosage

100%

Cramant

Vinification and maturation

The grapes are pressed gently, the juices are clarified very slightly and then go directly into wood. The natural alcoholic fermentation (indigenous yeasts) and the malolactic fermentation begin spontaneously in the Stockinger casks and vats. The wines are matured on the lees during their first year, with no filtering or fining being carried out.

The tirage takes place in July. There’s no blending with other years – this is a vintage Champagne – and no blending with other terroirs – this is a single-parcel Champagne. The bottles are taken down into the coolness of the cellars and stacked on lattes, the second fermentation takes place and the maturation continues slowly for 9 more years.

Each bottle is disgorged by hand 1 year before being marketed. The dosage is very discreet so as to appreciate better this well-balanced and extremely long cuvée (2 g/l).

Dosage

Learn more

When a Champagne is disgorged, the dosage is added, and this represents the finishing touch.

For Larmandier-Bernier, there’s no secret recipe. Once again, our objective is to let the terroir express itself. After all the care we’ve taken, starting in the vineyard, there’s no question of adding anything at all that could lead us away from the wine.

While most bruts have a dosage of around 12 g/l, we never go above 4 g/l for our cuvées. For Terre de Vertus, for example, we simply add nothing at all. Generally speaking, there remains about 1 gram of natural residual sugar. We would rather favour the ripeness of the grapes and their natural sugar, than add sugar when the bottles are disgorged and risk making the Champagnes heavy or straying from the terroir.

Tasting Notes

A deep, intense wine

This is a Champagne which should be tasted for its own qualities as an aperitif, to accompany poultry with morels, and this cuvée will happily stand its ground with dishes cooked in cream. It must be allowed time to open up, so that you can appreciate its power, complexity and exceptional length. It should be kept for two years (it will gain in depth) and much longer, even, if that’s how you like it.

Press Review

VINOUS by Antonio Galloni (2025 Reviews)

2015 Extra Brut Vieilles Vignes du Levant Grand Cru – 96 points

“The 2015 Extra Brut Vieilles Vignes du Levant Grand Cru is really in the zone. Candied apricot, ginger, dried flowers, hazelnut and spice saturate the palate. The 2015 exudes presence and class right out of the gate. All of the gravitas of the 60+ year-old vines comes through in the glass. Moreover, it showsnone of the vegetal notes that afflict so many wines in this vintage. Readers in search of a Champagne with a good deal of aromatic and flavor complexity will adore this.“

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