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20 juin 2018, Royaume-Uni

Jancis Robinson on the new wave of Champagne growers

Financial Times

Be organic and don’t wear a suit: the producers challenging the big houses

The big champagne houses with their huge promotional budgets, which did so much to build the drink’s reputation, are being challenged by a new wave of producers. I was going to describe the new wave as powerful but I’m not sure that’s true. They are still a small minority and have relatively little financial clout. Most (though not all) are small family enterprises rather than big international companies. They tend to promote themselves by grouping into small associations and showing their wares every April. (…)

The first wavelet of new-wave growers included (…) Larmandier-Bernier (…). I look forward to a veritable sea of top-quality champagne.

Jancis Robinson

En savoir plus : https://www.ft.com/content/b028ab02-7416-11e8-aa31-31da4279a601

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Champagne LARMANDIER-BERNIER

Des grands crus cultivés en bio, un travail précis et patient, de beaux raisins murs pour des vins purs et minéraux, des vins vrais.

Un bon champagne se conforme aux règles d’élaboration. C’est en brisant les règles que naît un grand champagne !

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