Last fall, Alex Barrotti, the CEO and founder of TouchBistro, and his wife, Jessica, slapped down $9,000…for dinner. But not for just any dinner: a private one in their own home, cooked for them by chef Cory Vitiello (Flock, The Harbord Room) and Afrim Pristine (The Cheese Boutique) with wine pairings courtesy of Anton Potvin (DaiLo). The splurge—a bid at a charity event auction—was for a good cause. The money went towards Project Sunshine, an organization that works with hospitals, outpatient centres and long-term care facilities in 175 cities worldwide, including Toronto, to improve the lives of children undergoing medical treatment. Here, a look at the night’s festivities that included a knockout cheese tray, caviar, côte de boeuf and lots of wine. (…)
The caviar was paired with Larmandier-Bernier Longitude Blanc de Blancs champagne:
En savoir plus : https://torontolife.com/food/heres-9000-private-dinner-chef-cory-vitiello-cheese-boutiques-afrim-pristine-dailo-sommelier-anton-potvin-looks-like/